Raimondo’s Pizza and Pub


Raimondo’s Pizza & Pub

CategoriesPizza Pubs, Pizza [Edit]

1033 Kilbery Ln North Aurora, IL 60510

(630) 301-7727

Hours:
Mon-Thu 11 am – 10 pmFri-Sat 11 am – 11 pm

Sun 11 am – 9 pm

Takes Reservations:
Yes
Accepts Credit Cards:
Yes
Parking:
Private Lot
Attire:
Casual
Good for Groups:
Yes
Good for Kids:
Yes
Price Range:
$
Delivery:
Yes
Take-out:
Yes
Waiter Service:
Yes
Outdoor Seating:
No
Wi-Fi:
Free
Good For:
Lunch, Dinner
Best Nights:
Fri, Sun, Sat
Happy Hour:
No
Alcohol:
Beer & Wine Only
Smoking:
No
Coat Check:
No
Noise Level:
Average
Good For Dancing:
No
Ambience:
Casual
Has TV:
Yes
Caters:
Yes
Five star pizza for St. Patricks Day!!!
Just had their pizza of the month.  A Ruben pizza its even better than the Sombrero which was my favorite pizza anywhere!!!
We usually stop in at Raimondo’s a couple times a month to get my Pizza fix. Eight times out of ten we get their Sombrero Pizza the best Taco Pizza anywhere but had to try the Reuben pie which I didn’t have for over ten years while they were gone.
 It was better than I remembered and instead of just St Pattys day they offer it all of March it is probably the BEST pizza I have ever ate. Stop by this month and try it you wont be disappointed .
The owners here really care about their customers after you’ve been there once the’ll remember you forever too!!!!


foodreviewsandrecipes

This is my famous Bear’s Chili Recipe that all my friends requested back in my younger drinking days. Every time there was a big game in the winter the club I frequented back then would give me the funds and request I made enough for 20-30 people to share.

Now I make it 2-3 times a years just for family and friends and is usually a Super Bowl guaranteed dish! My family just love it and we eat it with crackers or oyster crackers and a dollop of sour cream and a spinkling of shredded cheddar cheese.

I hope all my followers enjoy this recipe and please rate my recipe and leave me a comment!!!! Go Bears!!!

Ingredients
  • 2 tablespoons vegetable oil
  • 2 medium-sized onions, diced
  • 1 jalapeno pepper, diced
  • 2 garlic cloves, minced
  • 2 pounds  ground meat I use 80/20
  • 1 pound  ground pork or turkey
  • 1 lb stew meat…

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